Winemaker Dinner with Johnny’s Kitchen
Damiani Wine Cellars is delighted to present an entirely plant-based wine dinner featuring the culinary talents of Regan Allen and John Readling of Johnny’s Kitchen (Lodi NY) paired with Damiani wines. We are excited to demonstrate that excellent wine dinners are not limited to meat-based diets.
➝ Learn More & Get Tickets
The event will be hosted in our Production Facility, on 5110 Peach Orchard Point, Hector, NY 14841
(The big green barn on the corner of Peach Orchard and 414)
Menu:
Amuse
2014 Blanc De Noir
Radish crudité, Cauliflower mousse, thyme
fresh, crisp, herby, a little spice from the radish
1st Course
2023 Little Lotus Flower
“Dolma-ani” Collard greens, basmati rice, salsa verde, nori
oceany, briny, sharp
2nd Course
2023 Dry Riesling
Spicy coconut curry, Cauliflower, almonds, cilantro
spiced, spicy, floral, sweet, richness from coconut milk and almonds
3rd Course
2023 Pinot Noir
Charred cabbage, Green onion, chestnuts, sesame, lime
charry, smoky, nutty, a bit umami
4th Course
2023 Cabernet Sauvignon
Mushroom risotto, Roasted garlic, cashew, black truffle
umami bomb, a little funky, fatty, earthy, decadent
5th Course
2018 Blanc de Blanc
Caramel tart, Date, coconut, aquafaba
sweet, salty, buttery, flaky, fatty, a bit tart
