Wine & Cheese Pairing
Saturday December 16th in “The Cellar”, our event space on the lower level of our tasting room at 4704 State Route 414, Burdett, NY 14818
Two time slots are available: 11:00 am and 2:00 pm. Each time slot has room for 28 participants and will last approximately 2 hours.
Let us treat you to a delightful selection of scrumptious pairings featuring some of our favorite wines side by side with specially curated, indulgent cheeses sourced from around the globe.
Come be decadent with us while taking an educational journey, savoring and discussing the science of wine and food pairing while we team up with local cheesemonger Rachel Freier of The Cheese Club.
Rachel is an American Cheese Society Certified Cheese Professional. She will talk about microbes, cheese rinds and how to cook with cheese for as long as you let her. Rachel was part of the 2012 opening crew for the West Village staple, Murray’s Cheese Bar, on Bleecker Street where she developed their cheese & beverage program over the course of 4 years. There she created the acclaimed Monger’s Table dining experience; a 10-course cheese dinner menu paired with unique beverages and cider.
Her love for cider and work with the NY cider community has brought her to the Finger Lakes. Rachel continues to pop-up cheese dinners and events locally and offers cheese catering services.
Inspired by the stories of cheese and cheese makers all over the world, Rachel has embarked on her current project The Cheese Club, a social cheese club for like-minded cheese lovers across the globe.
The Cheese Club is a social cheese club focusing on cheese events and cheese travel. Sign up to receive our newsletter with a calendar of cheese events in the FLX.
St. Stephen Triple Cream
2021 Dry Riesling
Lively Run Dairy Zaatar Chevre
2022 Pinot Noir
Isigny St. Mere Mimolette
2021 Cabernet Franc
Livradois Raclette (enjoy a bite of melted Raclette!)
Montgomery’s Clothbound Cheddar