Valentine’s La Tourelle Wine Dinner
FIRST COURSE – LOVE-INFUSED CHEESE MELODY
Share a curated local cheese platter adorned with strawberry
hearts and crostini.
2017 Brut – Méthode Champenoise
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SECOND COURSE – SEAFOOD SERENADE
Crab Chowder
2022 Chardonnay
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THIRD COURSE – MUSHROOM ELATION
Stuffed Mushrooms with a creamy spinach filling.
2022 Pinot Noir
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FOURTH COURSE – BRAISED RHAPSODY
Braised short ribs in red wine reduction with velvety
potato purée.
2020 Meritage
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FIFTH COURSE – SWEETHEART’S CRÈME BRÛLÉE
Sweetheart’s Crème Brûlée, a silky custard
with caramelized sugar.
2013 GEM
