New Brut Release + Sparkling Cocktail: FLX 75

Stop by the tasting room this weekend and sample the new release 2014 Brut Méthode Champenoise and a cocktail made from it: The FLX 75.

We are featuring Finger Lakes Distilling “Seneca Drums Gin” in the cocktail.

Here’s the recipe in case you want to make it at home:

FLX 75:

Ingredients: 1 oz Gin, 1/2 oz Lemon juice, 2 Dashes Simple syrup, 2 oz Damiani Brut Méthode Champenoise

Preparation: Combine gin, simple syrup, and lemon juice in a cocktail shaker filled with ice. Shake vigorously and strain into an iced champagne flute. Top up with Brut. Stir gently.  Garnish with lemon twist.

Drinkware: Champagne flute

Served: Straight up; without ice