Member Only – March Barrel Tasting

Damiani Winemaker Katey Larwood will discuss how the wines from the 2022 vintage are progressing 5 months after harvest, share her ideas and passions about winemaking and the Finger Lakes, and answer all of your questions while we sample from the tank and barrel.

We will provide French bread & gluten free crackers as a pallet cleanser.

Here’s the recap:

• Learn about why we do what we do in production
• Get a sneak peek at upcoming wines
• Option to reserve some of our limited production bottlings

Dressing in layers and wearing warm and comfortable shoes is recommended.  Keep in mind the event entails 1.5-2 hours of standing on concrete.  Chairs will be available upon request.

A full refund will be made available if you find yourself with Covid-19 symptoms or are in any way under the weather the morning of the event.