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Cornell Club Dinner

Cornell Club Members join DWC Owner Phil Davis for a six course meal accompanied by DWC pairings. Phil will speak to the terroir effects, farming practices and winemaking choices that make DWC wines some of the finest in the Finger Lakes. 

Reservations accepted through Monday, March 18th at which point they are considered final.

Please contact or 212.692.1387


Grilled Baby Artichoke Salad
Sheep’s Milk Ricotta, Lemon Essence, Heirloom Tomato Confit
Paired with 2017 Brut


Spring Pea Velouté
Grilled Langoustine, Caviar, Armagnac
Paired with 2022 Chardonnay

Tuscan Style Ditalini Risotto “Ribollita”
Cannellini Beans, Cavolo Nero, Pancetta, Romesco Breadcrumbs
Paired with 2022 Pinot Noir

Niman Ranch Iberian Duroc Pork Chop
Charred Caraflex Cabbage, Cippolini Onions, Baby Turnips, Sauce Robert
Paired with 2021 Lemberger Sunrise Hill Vineyard

Roasted Saddle of Spring Lamb
Braised Lamb Belly, Fava Beans, Mint, Lamb Jus
Paired with 2022 Cabernet Sauvignon

Buttermilk & Rosemary Panna Cotta
Strawberry-Rhubarb Consommé and Almond Crumble
Paired with 2012 Blanc de Noir

The event is finished.


Mar 19 2024


6:00 pm - 10:00 pm




The Cornell Club
New York
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