Please note: Due to prohibitive shipping laws, we can only ship to the following states: NY, IL, IA, MN, MO, NM, OH, WV, WI. Please contact us with any questions.
Damiani Wine Cellars requires orders to be a minimum of 4 bottles to ship. If you would like to pick up your wine in person, please order via telephone or email. Thanks!
22.SOLD OUT 2010 Winemaker's Dinner with Stonecat Cafe
Please join us Saturday, March 20 at 6:30 PM as Stonecat Cafe and Damiani Wine Cellars weave a culinary symphony of fine food and wine.
Served at the Magnolia Place Bed and Breakfast in Hector, New York, the meal will consist of 5 courses prepared by Chef Scott Signori of the Stonecat Cafe and paired with selected wines from Damiani Wine Cellars.
Price including tax and gratuity is $80.00. To secure a ticket for this event please add to cart and select the required number. Please email or call for assistance. 607-546-5557.
22. Exploring Wine Series: Chardonnay
Join winemaker Lou Damiani on Sunday, March 28 from 3:00-5:00 for the second event in our new educational tasting series, Explore: Chardonnay.
Sample 6 wines from New York State and around the world and increase your understanding of the expressions and styles of chardonnay in a side-by-side tasting of this intriquing aromatic white wine.
Small foods provided. Space is limited, only 14 tickets available for this event. Tasting held at our tasting room at 5435 Rt 414 in Hector, NY.
Questions? Please call 607-546-5557 or email amy at damianiwinecellars dot com.
21. 2008 Chardonnay
Aged partially in French oak and stainless steel. Smooth yet complex with citrus tones and hints of butterscotch and vanilla. (0% RS)
18. 2008 Gewurtztraminer
This dry, delicate wine is pale gold in color and envelopes the nose with a beautiful bouquet of tropical fruit, stone, and rose petal. Soft and warm on the palate with delicate hints of lychee lasting through its exotically-spicy finish. 0.5% R.S, 225 cases produced.
17. 2008 Riesling
This nuanced off-dry Riesling is crisp and racy with overtones of apricot and peach in the mouth, and hints of mineral. Excellent balance and a long finish. (1.5% RS) 88 points, Wine Spectator.
16. Dolce Bianco
Bronze Medal, 2007 Finger Lakes International Wine Competition, Silver Medal, 2008 Golden Nose Competition. A beautiful floral nose & a bright, fruity taste from this blend of Vignoles, Cayuga, and Vidal grapes.
(2.0% RS)
15. Hector White
Just in time for summer barbecues and lakeside soirees, this fun, fruity-yet sophisticated-Cayuga has just a touch of sweetness. (2.25% RS)
14. Hector Rose
Fracture pressing of Pinot Noir and Chardonnay, blended with Cabernet Franc and fermented to dryness. An easy-drinking food friendly wine with a touch of strawberry. (0.5 RS)
13. 2007 Pinot Noir
This medium-bodied pinot has hints of cherry and plum and has a balanced beginning, middle and finish. Very approachable, this wine represents the fine care and planning of the owners and will age well for 3-5 years. These grapes were hand selected, grown and pampered on the steep slopes of the Davis vineyard. 221 cases produced (0%RS).
12. Vino Rosso NV
Nicely balanced with ripe cherry fruit upfront and on the nose. In this table red a light body and soft mouth feel untie to create a pleasurable, approachable wine. Merlot and cabernet franc blended with the hybrids rougeon, vincent, and foch. 272 Cases produced (.8%RS).
10. 2008 Cabernet Franc
2008 Cabernet Franc
2008 Cabernet Franc: Medium to full-bodied Cabernet Franc showing a deep ruby color. Beautiful nose, and showing wild berry, tobacco, cocoa powder and an herbal, toasty spice. A lengthy, satisfying finish. Gorgeous and available now, this is a superb example of a Finger Lakes Cab Franc. 245 cases produced. (0% RS) $23.00/Bottle
09. 2008 Merlot
This 2008 Merlot, while still young, is a fruit-driven medley of juicy cherries, ripe plum, and integrated toast. Grown on the steep slopes of the Damiani vineyard. 225 cases produced.
07. 2007 Meritage
87 pts Wine Spectator. 88 pts Wine Enthusiast. Double Gold Medal winner, Named “Best Red Vinifera Blend of NYS” 2009 NYFWC.
Full-bodied blend of Cabernet Sauvignon, Merlot, and Cabernet Franc. Ripe, juicy dark fruits and an elegant mouthfeel make this a truly delicious wine. (0% RS) 275 cases produced.
06. 2007 Reserve Pinot Noir
Our favorite 4 barrels of 2007 Pinot, this unfiltered, unfined wine is sourced all from the Davis vineyard, Dijon clone 115. Earth, sour cherry fruit, and warm oak graces this special Finger Lakes pinot noir.
05. 2008 Cabernet Sauvignon
2008 Cabernet Sauvignon
2008 Cabernet Sauvignon. Rich, ripe opulent fruit in this Banana Belt Cabernet Sauvignon. Chocolate, baking spice, smoky herbal notes and toast mingle in the glass and on the palate. (0% RS) 260 cases produced.
05. 2008 Barrel Select Cabernet Franc
2008 Barrel Select Cabernet Franc
Luscious dark fruits intertwine with herbal notes and a deep toast to create this balanced, enjoyable cabernet franc. Damiani vineyard
Just under 4 barrels, or 90 cases produced.
04. 2007 Sparkling
2007 Sparkling
50% pinot noir, 50% chardonnay made in the Brut style. Made using the methode champenoise process, this is a character-driven bubbly representing the terrior of East Seneca Lake. Nutty and fresh, with gentle apricot notes. 149 Cases produced.
02. White Wine Club
White only, lovelies. Because our white line up is slightly smaller than red, you’ll receive some duplicate bottles.