Please join Damiani Wine Cellars and The Heights Cafe of Ithaca for an upcoming wine dinner
Thursday, September 8th at 6:30.
The Guest Chef Dinner will feature Fr. Joseph Marcou who has prepared an excellent pairing dinner with Damiani wines. A portion of the proceeds will be donated to St. Catherine of Sienna.
Visit The Height Cafe by clicking here to reserve your seat.
First Course
Fire Roasted Quail with Balsamic Glaze.
Paired with Damiani 2010 Dry Riesling
Second Course
Lively Run Goat Cheese with Roasted Red Beets, Mango and Pistachio with Raspberry-Walnut Vinaigrette.
Paired with Damiani 2010 Sauvignon Blanc
Third Course
Pernod Steamed Shellfish, with Clams, Mussels, Shrimp and Lobster and a Saffron Cream Sauce.
Paired with Damiani 2010 Chardonnay
Fourth Course
Grilled Delmonico with Wild Mushroom, Sweet Potato Hash, Cauliflower and Straw Fried Onions Bordelaise.
Paired with Damiani 2009 Pinot Noir
Dessert Course
Apricot Bread Pudding with Homemade Bourbon Ice Cream & Brown Sugar Cream Anglaise.
Paired with Damiani Sparkling Wine Cocktail
$110 per person, Gratuity not included.
607-257-4144 for reservations.