James Molesworth posts a review of several Finger Lakes reds in May, 2009 Tasting Highlights. “From my most recent tastings, the wines from Damiani stood out. The winery, which debuted in the 2004 vintage, has steadily climbed to 4,000 cases of annual production. Winemaker Lou Damiani and grapegrower Phil Davis are focusing on red vinifera [...]

Rochester sommelier Holly Howell includes Damiani’s Cabernet Franc in her review of global Cab Francs…. “From the newest “red” masters of the Finger Lakes, this double gold medal winner tastes of ripe blueberry with a tinge of chocolate. So yummy, and a steal at $23″. See the full article here.

The New York Wine and Culinary Center in Canandaigua, New York, has placed Damiani’s 2007 Merlot on its tasting flight of “Exceptional Reds” for the month of May.

Prolific New York wine writer and advocate Lenn Thompson reviews Damiani Cab Franc. Also on Lenn’s blog find interview with Damiani’s Tasting Room Manager Amy C. and a commentary on a comparative Cab Franc Tasting written by Evan Dawson

I don’t have much of a competitive edge, and I don’t feel like anyone I work with does either, but winning medals is kind of fun! Forget for a moment the nagging thought that whole system of awarding medals, or numbers, to a wine may be a questionable one (wouldn’t we rather just enjoy the sensory experience of a great bottle, paired well, and shared with friends?) and celebrate with us!

Join us for a Winemaker’s Dinner, March 14 at 6:30. Damiani Wine Cellars will once again join forces with the amazingly spectacular chef and part-owner of Stonecat Cafe, Scott Signori. Scott will prepare a delectable 5-course dinner paired with Damiani Wines to be served at  Magnolia Place Bed and Breakfast, just a hop, skip and [...]