Please join us Friday, April 16 from 5:30-8:30 as we release the 2008 Pinot  and 2008 Reserve Pinot Noir. No reservations necessary. More details to follow!

Title: Twitter Taste Live #TTL!Location: All over, locally at The Cellar Bar in CorningLink out: Click hereDescription: Taste our newest wine as we release the 2008 Pinot Noir into the Twitterverse! Twitter Taste Live takes place in bars and dining rooms everywhere. This event will include 6 different Finger Lakes pinot noir.Start Time: 08:00Date: 2010-03-31

Experience a growing season with DWC’s eclectic grower Phil Davis. Follow a vineyard from dormant vine pruning to harvest, with the possibility of spontaneous dancing happening in the damnedest of places. Small groups will be working with labrusca (concord and niagra) for a feel of the native, and Pinot Noir the classic vinifera vibe. 5 [...]

Exploring Wine Series: Chardonnay. Saturday, May 1 1pm-3pm Join winemaker Lou Damiani this Saturday, May 1,  from 1:00-3:00 for the second event in our new educational tasting series, Explore: Chardonnay. Sample 6 wines from New York State and around the world and increase your understanding of the expressions and styles of chardonnay in a side-by-side tasting [...]

Keep your eye out for our recent coverage in the Wine Spectator Magazine (March 31, 2010 edition). We were honored to have James Molesworth visit us and a few of our other favorite Finger Lakes vineyards/wineries. If you can’t find a copy near you, click here to read a PDF of the article.

This week we launch our appropriately-named Wine Club. The Wine Club is our way of making sure that you never miss out on the wines that you love, or are wanting to try. We have three clubs to choose from, and all clubbers get special invites to parties, tours, events, and other Hector Splendors. When [...]

Please join us Saturday, March 20 at 6:30 PM as Stonecat Cafe and Damiani Wine Cellars weave a culinary symphony of fine food and wine. Served at the Magnolia Place Bed and Breakfast in Hector, New York, the meal will consist of 5 courses prepared by Chef Scott Signori of the Stonecat Cafe and paired with selected [...]

Join us Sunday, February 28 from 3:00-5:00 for the first event in our new educational tasting series, Explore: Gewurztraminer. Sample 6 wines from New York State and around the world and increase your understanding of the expressions and styles of gewurztraminer in a side-by-side tasting of this intriquing aromatic white wine. Small foods provided.   Space is limited, only [...]

Please join us to celebrate the release of three new wines on Friday, February 12, from 6-9pm. Cabernet Franc, the Barrel Select Cabernet Franc, and Cabernet Sauvignon, all from the 2008 vintage, will be poured and available for purchase at a 10% discount. Small (but by no means insignificant) foods will be making the rounds.* We’re also  thrilled to have the artwork of Helena [...]

The Finger Lakes, Day 2: The Old Guard Learns New Tricks
Some of the Finger Lakes’ most seasoned veterans are also on the cutting edge
By James Molesworth
Posted to Wine Spectator: Nov 23, 2009 10:12am ET
(Full article available at http://www.winespectator.com/blogs/show/id/41280)

While the three places I visited today were all located near each other along the eastern side of Seneca Lake, I didn’t realize how interwoven they are, both to each other as well as to the fabric of the Finger Lakes wine industry itself. Phil Davis, 57, and Lou Damiani, 52, are lifelong friends, each with 30-plus years experience in Finger Lakes agriculture. Their respective family farms now supply the grapes for Damiani Wine Cellars. (more…)