Melissa Barousse Sarat Bridget Bossart van Otterloo Ileen Kaplan April 1-May 10, 2012 Opening Reception Friday, April 13 5:30-7:30 About the artists Melissa Barousse Sarat My large-scale allegorical paintings require months to years to complete. To refresh my palate between repasts of spicy imagery painting sessions, I make these small-scale painterly “sorbet” pieces that combine [...]

Taverna Banfi EDU Event: Dinner with the Winemaker April 10, 2012 at 6:30pm $60 per person Space is limited, reservation required Call 607.254.2624 The Menu Brie Stuffed Fig Prosciutto· Arugula· Pickled Berries· Toasted Brioche 2010 Damiani· Pinot Grigio Seared Duck Breast Frisee· Fennel· Chilies· Melon Slaw· Honey Vinaigrette 2010 Damiani· Gewurztraminer Parmesan Cavatelli Porcini Mushroom Ragu· Merlot Braised [...]

Damiani Wine Cellars is pleased to announce that registration is now open for the next three classes in the Exploring Wine Series. Exploring Wine classes are led by Damiani staff who are passionate about wine and community, and who seek to share their excitement and experience with folks looking for informal wine education. Now in [...]

The Fight Against Hydrofracking Binghamton Mayor Matthew T. Ryan will be hosting a press reception for Heinz Award Recipient Sandra Steingraber, Ph.D.  The reception is sponsored by Damiani Wine Cellars and Brewery Ommegang. Mayors Reception for Sandra Steingraber, Ph.D., Saturday, March 10, Forum Theatre, Binghamton NY, 236 Washington Street 13901. Reception will begin at 6:00 p.m. until showtime at 7:00 p.m. Press and reception guests will be [...]

Damiani Wine Cellars is pleased to announce artists Amy Cheatle and Jakob Graham, with special guest Sean Kennedy, are exhibiting at Damiani February 24-March 29th. The opening reception will be March 9 from 5:30 -7:30. Live music by Alyssa Duerksen, Brandon Schmidt and John North.

March 24, 2012 at 6:30 PM Click here to purchase tickets Menu BOLLICINI- 2010 Two Passed Crostini: Aged French muenster with brandy braised golden raisins. Pear, fennel and warm Lively Run chevre. GEWURZTRAMINER- 2010 Pan seared mustard crusted haddock with lemon caper beurre blanc over braised spicy greens. LEMBERGER- 2010 Chevre and mushroom tart with [...]

February 11 Valentine’s Love If you’re looking for something to give your darling this Valentine’s Day, how about a day of good love at Damiani Wine Cellars?On Saturday, February 11 we will be hosting a special day for all lovers, featuring the sexiest of chocolates by Christian Thirion of Preliminaires Chocolats (paired with our latest red wine releases) ceramics [...]

“The art of Emily Gibbons invokes the beauty of human and natural forms with suggestive brush strokes and lively colors.  Gibbons often conveys landscape through plein air techniques; a technique that is echoed in all of her paintings as she captures the moment but still connects the viewer to the whole of the experience.” Learn [...]