On September 16 join Damiani Wine Cellars and Chef Scott Signori of the Stonecat Cafe for an evening of food and wine at Remembrance Farm.

This annual event to benefit the great work of Healthy Food For All pairs a local winery, farm and chef to celebrate our local bounty and to raise funds for community members in need of locally-grown, healthy food through the donation of memberships to a local Community Supported Agriculture (CSA) program.

Last year’s event was classy and casual, and took place under the big tent at Remembrance farm. These are a great way to get connected with some of the region’s best growers, winemakers, culinary masters, and foodies. We hope to see you!

Click here to see the menu and to purchase tickets

Our room with a view.

Please join us the evening of November 5 for a night filled with wines, music, art and friendship.

We are so pleased to invite you, as friends of Damiani Wine Cellars, to the opening celebration of our new tasting space. More details to follow

The new tasting room is located at 4704 Rt 414 in Burdett NY just 3 miles south of our little, white farm house.

The meal will take place on November 13 at 6:30, overlooking Seneca Lake at our new tasting room. Both Peggy Aker (AKA The Macro Mama) and Julie Jordan are legends in the local food community, and the sneak-peak I’ve had at the evolving dinner menu looks spectacular (even for those who generally desire more fleshy courses).

Sparkling wine and appetizers begin the evening at 6:30, with seating and dining at 7pm. To keep this event intimate in mood, seating is limited.

The cost is $60 for five-courses and appetizers.

Please reserve your seat by contacting the winery directly- either via phone at 607-546-5557 or email sent to info@damianiwinecellars.com.

Please join us Tuesday July 27, 2010 from 2-5 for an afternoon in the East Village.

Join viticulturist Phil Davis of Damiani Wine Cellars for an open tasting of our current vintage. Guests are welcomed to Spina Restaurant in the East Village to taste.

There is no cost to attend

Dinner, by reservation, to follow.

We hope to see you at Spina!

175 Avenue B at 11th St, NYC

(212) 253.2250

To learn more about Spina Restaurant, click here

~first course~
Napoleon with duck confit, cherry chestnut pate, and spinach topped with a cherry relish
2008 Damiani Pinot Noir Reserve
~second course~
Organic field greens with caramelized chevre, shaved fennel, and toasted pine nuts in a
peach vinaigrette
2009 Damiani Sauvignon Blanc
~third course~
Beef tenderloin roulade stuffed with local shitakes, chevre and swiss chard with a black cap
demi glace served with roasted garlic grits, green beans and shallots
2008 Damiani Barrel Select Cabernet Franc
~dessert~
Verjooz curd mousse with fresh raspberries and raspberry coulis
2009 Damiani Riesling

Reservations required – $49 per person plus tax & gratuity
Call Red Newt Bistro – 607-546-4100

Please CLICK HERE for a printable pdf of the menu

Sample 6 wines from New York State and around the world and increase your understanding of the expressions and styles of Sauv blanc in a side-by-side tasting of this intriguing aromatic white wine.

Small foods provided.

Space is limited, only 14 tickets available for this event sold off of our website (Click there to be directed to our website sale page) or by contacting us directly.

Tasting held at the winery itself, 5281 Peach Orchard Rd in Hector, NY.

Questions? Please call 607-546-5557 or email amy at damianiwinecellars dot com.
Date: 2010-06-05

June 23rd. Please contact Blue Stone to make reservations: 607-272-2371

First Course

~2008 Chardonnay~

Monk Fish with Ratatouille

Second Course

~2008 Gewurztraminer~

Seared Sea Scallops with grilled baby bok choy,

Thai peanut lo mein noodles and miso dressing

Third Course

~Semi Dry Riesling~

In house peach wood quick smoked chicken breast

over balsmic soy glazed baby arugala salad

Fourth Course

~2008 Merlot~

Dried fruit filled Pork Loin with a Merlot demi glaze

Fifth Course

~2008 Cabernet Franc Barrel Select~

Cabernet Franc marinated Flank Steak with match stick fries

and red onion corn relish

Sixth Course

~Brut Sparkling Wine~

Peach baked Alaska in terracotta

Join DWC crew Saturday, June 26  from 1:00-3:00 for the next event in our new educational tasting series, Exploring: Sauvignon Blanc.

Sample 6 wines from New York State and around the world and increase your understanding of the expressions and styles of Sauv blanc in a side-by-side tasting of this intriguing aromatic white wine.

Small foods provided.

Space is limited, only 14 tickets available for this event sold off of our website (Click there to be directed to our website sale page) or by contacting us directly.

Tasting held at the winery itself, 5281 Peach Orchard Rd in Hector, NY.

Questions? Please call 607-546-5557 or email amy at damianiwinecellars dot com.

photo credit: Glen Sanders Photography