Please join your friends from Damiani Wine Cellars as we savor the exquisite flavors and subtle tones offered in a vegetarian food and wine pairing dinner taking place in our gorgeous new villa overlooking Seneca Lake. The succulent vegetarian cooking of chefs Julie Jordan (of Cabbagetown and Wegman’s fame),  Peggy Aker (aka Macro Mama) and Friends will be expertly paired with select Damiani wines. Help us partake in the beauty inherent in Finger Lakes wine and locally grown vegetarian food, while we celebrate a wine and culinary experience removed from the traditional carno-centric cuisine with which wine is so often paired. Please see the menu below,

or click here for a printable PDF of the menu

The meal will begin with champagne toast at 6:30pm on November the 13 at our new tasting room, located at 4704 Rt. 414 in Burdett, NY.

Seating is limited, so please reserve early. Tickets are $75 per person including tax and gratuity. Please purchase your ticket in advance by ordering online or by contacting the Damiani Tasting Room at 607-546-5557, or via email.

The Vegetarian’s Wine Dinner

November 13, 2010
First

Olives
Roasted garlic spread
Local artisan cheeses and crackers
Butternut squash risotto buttons

2007 Sparkling Brut

Second
French Lentil Soup
Fat Boy bakery olive bread

2009 Syrah

Third

Composed Salad (Bed of dressed lettuce, arugula, tarragon, chic peas, radishes, and toasted hazelnuts (with an option of feta cheese)Golden Beets and fresh dill salad
2009 Sauvignon Blanc

Fourth

Fall Parsnip & Leek Tart/ Vegan option–tofu quiche with parsnips & leeks

Garlic greens

2008 Barrel Select Cabernet Sauvignon

Dessert

Pears tart with plum sauce, and Chocolate Confection by guest celebrity chefs

2008 Barrel Select Cabernet Franc and/or 2009 Semi-dry Riesling

Coffee and tea