Please join us in a celebration of Hector food and wine, July 23, at 7pm as Chef Debra Whiting pairs her culinary delights with new releases from Damiani Wine Cellars.

~first course~
Napoleon with duck confit, cherry chestnut pate, and spinach topped with a cherry relish
2008 Damiani Pinot Noir Reserve
~second course~
Organic field greens with caramelized chevre, shaved fennel, and toasted pine nuts in a
peach vinaigrette
2009 Damiani Sauvignon Blanc
~third course~
Beef tenderloin roulade stuffed with local shitakes, chevre and swiss chard with a black cap
demi glace served with roasted garlic grits, green beans and shallots
2008 Damiani Barrel Select Cabernet Franc
~dessert~
Verjooz curd mousse with fresh raspberries and raspberry coulis
2009 Damiani Riesling

Reservations required – $49 per person plus tax & gratuity
Call Red Newt Bistro – 607-546-4100

Please CLICK HERE for a printable pdf of the menu