Blue Stone & Damiani Wine Cellars Spring Wine Dinner

June 23rd. Please contact Blue Stone to make reservations: 607-272-2371

First Course

~2008 Chardonnay~

Monk Fish with Ratatouille

Second Course

~2008 Gewurztraminer~

Seared Sea Scallops with grilled baby bok choy,

Thai peanut lo mein noodles and miso dressing

Third Course

~Semi Dry Riesling~

In house peach wood quick smoked chicken breast

over balsmic soy glazed baby arugala salad

Fourth Course

~2008 Merlot~

Dried fruit filled Pork Loin with a Merlot demi glaze

Fifth Course

~2008 Cabernet Franc Barrel Select~

Cabernet Franc marinated Flank Steak with match stick fries

and red onion corn relish

Sixth Course

~Brut Sparkling Wine~

Peach baked Alaska in terracotta