Damiani wine served on a plate? Deb from Red Newt will show you how

Jun 13 2009

Published by amyc at 8:10 AM under Uncategorized

Deb Whiting from the Red Newt Bistro just up the road from our winery/tasting room skillfully paired our 2007 Cabernet Franc with local ingredients to create a culinary experience we can’t wait to try: Grilled, Coffee-Rubbed, Bacon-Wrapped Beef Tenderloin with Cherry-Wine Sauce

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New art in the tasting room