James Molesworth posts a review of several Finger Lakes reds in May, 2009 Tasting Highlights. “From my most recent tastings, the wines from Damiani stood out. The winery, which debuted in the 2004 vintage, has steadily climbed to 4,000 cases of annual production. Winemaker Lou Damiani and grapegrower Phil Davis are focusing on red vinifera [...]

Damiani 2008 White Wines were bottled last week! Our soon-to-be-released whites include Chardonnay, Pinot Grigio, Riesling, Gewurtztraminer, Dolce Bianco, and Hector White.

Ken’s Wine Guide scores 2007 Cab Franc an 87 and 2007 Meritage an 87

Rochester sommelier Holly Howell includes Damiani’s Cabernet Franc in her review of global Cab Francs…. “From the newest “red” masters of the Finger Lakes, this double gold medal winner tastes of ripe blueberry with a tinge of chocolate. So yummy, and a steal at $23″. See the full article here.

The New York Wine and Culinary Center in Canandaigua, New York, has placed Damiani’s 2007 Merlot on its tasting flight of “Exceptional Reds” for the month of May.